Judy Ann Santos’ restaurant supply gets wiped out early during soft opening

Judy Ann Santos’ restaurant supply gets wiped out early during soft opening

Judy Ann shared: “First time akong gumawa ng full menu ng isang restaurant. I really wanted a hole in the wall concept kind of restaurant. It was a big boost of confidence for me as a chef, as a cook.”

among the menu is Judy Ann’s different styles of adobo such as Angrydobo classic, Angrydobo chiken, and Angrydibo sardines with egg among others.

(Photo source: Instagram – @officialjudayph)


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