Judy Ann shared: “First time akong gumawa ng full menu ng isang restaurant. I really wanted a hole in the wall concept kind of restaurant. It was a big boost of confidence for me as a chef, as a cook.”
among the menu is Judy Ann’s different styles of adobo such as Angrydobo classic, Angrydobo chiken, and Angrydibo sardines with egg among others.
(Photo source: Instagram – @officialjudayph)