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Judy Ann Santos shares why she keeps her employees amid pandemic

Kapamilya star Judy Ann Santos talked about their latest online business as she shared why she keep all her employees during the COVID-19 pandemic.

In an online interview with movie and television writer G3 San Diego for her online show “#LivewithG3”, she featured Judy Ann. During the interview, Judy Ann talked about her food business and her career in the Showbiz Industry.

“You are also someone who made a business out of the pandemic. I just wanna ask, siyempre parang lahat tayo kailangan maging creative. Why did you choose Chicken Galantina as your online business?” G3 asked Judy Ann.

“Well actually Chicken Galantina, ni-launch na lang namin yan two weeks ago. We started selling special items of Angrydobo on Sunday Market Live nung January. It was Ryan’s idea actually. He had this segment in Eat Bulaga na Bawal Judgmental and then yung mga contestants nag-se-sell sa Facebook Live ng mga apparels, ganyan…” Judy Ann shared.

“Kasi pag nasa food business ka diba parang, tapos nasa gitna ng pandemya, ayaw mo madagdagan yung mga taong walang trabaho. So basically, ang ano talaga naming is, let’s keep on going hanggang mahanap natin yung sweet spot as long as may ipapa-suweldo tayo at may pambayad lang ng monthly bills…”

“Kung ano yung kikitain natin kahit kakapurit, okay na din. Kung wala, okay lang din. Basta wala tayong empleyadong tatanggalin or whatever kasi ang hirap na ng buhay as it is eh. So that’s what happened… Inaaral din namin kung ano ang pwede pa, saan pa ba tayo pwedeng pumunta…and then Ryan thought of this wonderful idea to sell premium items of Sunday market…” Judy Ann added.

(Photo source: Instagram – @officialjuday)

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